The first one was a beast. Being rookies, we were a little disorganized. But we made up for it with enthusiasm. And sharp knives. And good wine.
And we were knee deep in pork. That’s never a bad thing.
The first one was a beast. Being rookies, we were a little disorganized. But we made up for it with enthusiasm. And sharp knives. And good wine.
And we were knee deep in pork. That’s never a bad thing.
