Six years in, and somehow we are just finding our groove . . .
Here’s the full menu;
Perfect Pinots:
We served the wines with course of roast duck and blackberry sauce, pork leg cooked en croute,
Six years in, and somehow we are just finding our groove . . .
Here’s the full menu;
Perfect Pinots:
We served the wines with course of roast duck and blackberry sauce, pork leg cooked en croute,
